![]() It’s a conservative choice, comforting bu the Blossoming Rose Tea Latte is still my favourite. This green tea is cultivated at 3500 feet and has a slightly smoky flavor with a hint of sweetness. I thought that the Starbucks London Fog Tea Latte was reasonable. Not only does this tea have no calories or sugarmaking it a healthier choicebut it also has a very mild amount of caffeine, so it’s a fabulous option for an afternoon pick-me-up. ![]() Price: A Short is $4.05 Tall is $4.15 Grande is $4.65 and Venti is $4.95. Spoon the whipped cream on top of your drink. The longer you whisk the heavy cream, the stiffer it’ll get. I went with a Short with almond milk which just has 70 calories. To make the homemade whipped cream, use a handheld milk frother to whisk the heavy cream and sweetened condensed milk for 30-50 seconds. Of course, Starbucks drinks are customizable. Once steeped, remove the teabag from the water and proceed with your heated (or non-heated for iced) dairy or non-dairy milk and up to one tablespoon of the. Then, steep the Earl Grey tea bag in the boiling water. Start by bringing ¾ cup of water to boil. Nutrition: A Tall with 2% milk has 140 calories, 3 grams of fat, and 23 grams of carbohydrates. Gather your ingredients, including your pre-made lavender syrup. Taste: I could definitely taste the bergamot which has a citrusy flavour with warm, spicy tones. ![]() The tea is by Teavana and comes in a loose-leaf mesh bag. According to the company, the Starbucks London Fog Tea Latte has a bright, citrusy spark of Italian bergamot blends with subtle hints of lavender, vanilla syrup, and steamed milk for this frothy reinvention of classic Earl Grey tea. It was my first time ordering this and it’s a more conservative tea latte flavour compared to other adventurous tea lattes on the menu. On a recent rainy Vancouver summer afternoon, I decided to try a longtime Starbucks menu item: the Starbucks London Fog Tea Latte. ![]()
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